The 10 best beers in Madrid

Perhaps accounting for the particularly high levels of consumption in the capital, Madrid is renowned for the best-pulled beer in Spain, and pouring the perfect glass involves a skill that some establishments have more respect for than others.

Basically, the trick is as follows: keep the glass 20 cm from the tap and tilt it so it fills up on the side, getting rid of excess CO². The beer should be cold but not freezing ¨C the ideal temperature is 4?C . It should also be left to stand for a moment then topped up, with excess foam removed with a spatula. Finally, the tap should be put on and off briskly to create a 2cm head. It goes without saying, of course, that this head should not be allowed to brim over.

We rounded up 10 bars which have pulling beer down to an art, but there are many more to rival these establishments, such as the Santa B¨¢rbara, Cervecer¨ªa Cervantes, Fide, Taberna del Lim¨®n, Cervecer¨ªa Kloster and Bar N¨¢jera¡­ It¡¯s simply a question of dedicating time and energy to discovering them.

1. Bodega de la Ardosa

One of the oldest and liveliest beer cellars in Madrid, this tavern was founded in 1892 and is now run by ?ngel and his mother, Concepci¨®n. They only sell foreign brands and are particularly skilled at pulling pints, which can take them as long as five minutes.

• Col¨®n, 13; +34 915 214 979.
• Varieties: Bass, Warsteiner, Guinness, Budweiser and Pilsner Urquell.
• Price: €1.70 (20 cl).
• Tapa: olives, potato chips and nuts.

2. Casa Emilio

Founded in 1947 and now run by the next generation, this is the best beer bar in the neighborhood of Prosperidad. With its tiled walls, excellent Vermouth on tap and well-pulled ca?as, it makes the perfect spot for an aperitif.

• L¨®pez de Hoyos, 98; +34 915 611 038.
• Variety: Amstel.
• Price: €1.50 (20 cl).
• Tapa: olives with anchovies and pepper and potato chips.

3. El Cangrejero

This bar is named for the fresh crabs they served here in the 1960s, which locals would go wild for. Today, they still have quality seafood as well as a 180-meter cooling coil that lowers the beer to the exact temperature before owner, ?ngel Peinado pours it with exquisite care.

• Amaniel, 25; +34 915 483 935.
• Variety: Mahou Cl¨¢sica.
• Price: €1.70 (20 cl).
• Tapa: periwinkles, olives and potato chips.

4. El Cant¨¢brico

Not much has changed at El Cant¨¢brico since it was opened in 1948 by Dionisio Amor¨®s. Serving quality beer and seafood, it has the same zinc counters and taps. Tapas to go with the excellently pulled beer includen¨¦coras (small crabs), periwinkles, prawns and pickled anchovies with garlic and parsley.

• Padilla, 39; +34 914 024 087.
• Variety: Mahou Cl¨¢sica.
• Price: €1.50 (20 cl).
• Tapa: stuffed olives and nuts.

5. El Doble

There is a sign on El Doble¡¯s ceramic fa?ade declaring its old-fashioned skill at pulling beer. Inside, the walls are lined with photos and the counter is the traditional aluminum, making it a great place to have a doble.

• Ponzano, 15; +34 914 482 033.
• Variety: Mahou Cl¨¢sica.
• Price: €1.70 (20 cl).
• Tapa: Baked potatoes and skewered hors d¡¯oevres.

6. El Enfriador

There¡¯s a reason this local bar, located at the corner of Pr¨ªncipe de Vergara, 291, is always packed. The beer is served at the perfect temperature ¨C hence the name ¨C and comes with a state of the art head.

• Plaza de Per¨², 1; +34 913 454 094.
• Variety: Mahou Cl¨¢sica.
• Price: €1.40 (20 cl).
• Tapa: French fries, skewered hors d¡¯oevres, cold cuts, Iberian spicy sausage and cheese tacos.

7. F¨¢brica Maravillas

The modern alternative to the traditional tavern, this bar offers a wide range of homemade beers that are served from their nine taps and come in various sizes, including American Pale Ale, Saison, Indian Pale Ale, Session IPA, Red Ale, Stout, Triple.

• Valverde 29; +34 915 218 753.
• Variety: A glass of beer from the F¨¢brica Maravillas in Madrid.s: A range of own-brand ales.
• Price: €2.50 to €4.50.
• Tapa: olives, potato chips and nuts.

8. La Cervecera

It¡¯s worth heading down to Vallecas just to sample what you will probably conclude is one of the best-pulled ¡®ca?as¡¯ in Madrid. With 30 years of experience behind them and a loyal clientele who descend on the bar on weekends, La Cervecera¡¯s secret is to stick to tradition and use classic cooling coils and great pouring techniques.

• Del Monte Perdido, 61; +34 914 779 155.
• Variety: Mahou Cl¨¢sica.
• Price: €1.45 (20 cl).
• Tapa: Russian salad and wild boar with onion.

9. Oldenburg

Pioneers in imported beer, they serve a wide variety from their nine taps and have a special offer that changes from month to month. The Chemay, Weihenstephaner, Orval and Tedeum all come recommended, though you can always ask advice from the owner, Juan Carlos Cabez¨®n.

• Hartzenbusch, 12; +34 914 482 341.
• Varieties: English, Belgian and German.
• Price: €2.80 (30 cl) to €6.90 (50 cl).
• Tapa: potato chips, nuts, mini hamburgers, chicken chunks and cheese, depending on the beer you order.

10. Taberna La Dolores

A hundred years old, this bar has genuine local character. The marble counter combines with a tiled fa?ade and sign advertising fresh beer and tapas to make it a magnet for tourists.

• Plaza de Jes¨²s, 4; +34 914 292 243.
• Variety: Mahou Cl¨¢sica.
• Price: €1.60 (20 cl).
• Tapa: pickled anchovies, canap¨¦ and skewered appetizers.

English version by Heather Galloway.