Mushroom and Idiaz¨¢bal cheese ¡®risotto¡¯ at Gandarias.Gonzalo AzumendiBodega Donostiarra has been serving quality pickled and canned foods since 1928.Gonzalo AzumendiBodega Donostiarra¡¯s popular ¡®mini completo¡¯ pintxo features tuna, anchovy and hot green pepper.Gonzalo AzumendiA fuego negro in San Sebasti¨¢n¡¯s Old Quarter features singular decor.Gonzalo AzumendiA new take on an old dish at A fuego negro: a mini-hamburger made from Kobe beef, ketchup-infused bread, salmorejo and plantain chips.Gonzalo AzumendiThe Gilda, named after the famous movie starring Rita Hayworth, is a San Sebasti¨¢n classic.Gonzalo AzumendiLa Cueva is located inside one of the most historic buildings in San Sebasti¨¢n¡¯s Old Quarter, where it miraculously survived a fire in 1813.Gonzalo AzumendiLa Cueva is famous for its grilled food, including this popular mushroom dish.Gonzalo AzumendiLa Cuchara de San Telmo is a must for pintxo lovers, but finding a table or spot at the bar is no easy task.Gonzalo AzumendiThe beef cheek at La Cuchara de San Telmo melts in your mouth.Gonzalo AzumendiThe thoroughly modern Sirimiri is as generous with its fusion food as it is with its cocktails.Gonzalo AzumendiBar N¨¦stor was the first place to prove that there¡¯s no problem with eating a steak standing up.Gonzalo AzumendiQuality rules above everything else at Bar N¨¦stor. For proof, look no further than its tomato salad.Gonzalo AzumendiGanbara has earned a reputation for serving pintxos made with fresh, seasonal and local produce over its 25-year history.Gonzalo AzumendiThis Ganbara creation, assorted wild mushrooms with egg yolk and foie gras, looks as great as it tastes.Gonzalo AzumendiTxepetxa has specialized in serving up delicious anchovies for over 80 years.Gonzalo AzumendiA selection of pintxos featuring anchovies with different toppings at Txepetxa.Gonzalo AzumendiLa Vi?a, on 31 de agosto street, is the place to go for dessert: its creamy cheesecake is unbeatable.Gonzalo AzumendiDespite the generous portions, you¡¯ll be highly tempted to order a second helping of La Vi?a¡¯s creamy cheesecake.Gonzalo AzumendiA view of San Sebasti¨¢n¡¯s Club N¨¢utico, situated near the port.Gonzalo AzumendiSan Sebasti¨¢n¡¯s La Concha promenade.Gonzalo AzumendiThree women show off a pintxo outside Gandarias bar.Gonzalo AzumendiThe cycle path running past San Sebasti¨¢n¡¯s Kursaal center.Gonzalo AzumendiEduardo Chillida¡¯s ¡®Peine del Viento¡¯ sculptures are one of San Sebasti¨¢n's landmarks.Gonzalo AzumendiA map of downtown San Sebasti¨¢n.
